{"id":24,"date":"2023-03-16T13:19:51","date_gmt":"2023-03-16T13:19:51","guid":{"rendered":"https:\/\/pagus.restaurant\/?page_id=24"},"modified":"2026-08-14T21:11:32","modified_gmt":"2026-08-14T21:11:32","slug":"restaurante-pagus-pasta-y-grill-inicio","status":"publish","type":"page","link":"https:\/\/pagus.restaurant\/it\/","title":{"rendered":"Restaurante Pagus Braser\u00eda Calabresa | Inicio"},"content":{"rendered":"

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PAGUS: COCINA ITALIANA Y CARNE A LA BRASA<\/h1>\n

Restaurante en Madrid y Le\u00f3n<\/h2>\n

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RESTAURANTE PAGUS<\/strong><\/h2>\n

Pagus nace de la cocina del sur de Italia, con una propuesta en la que se unen la pasta fresca hecha a mano y la carne a la brasa<\/strong>.<\/p>\n

Nuestra cocina tiene ra\u00edces calabresas<\/strong>. Cada d\u00eda elaboramos nuestra pasta y trabajamos cortes de carne seleccionados directamente en la parrilla. Una cocina sencilla, casera y llena de sabor, basada en buenos ingredientes y elaboraciones propias.<\/p>\n

Puedes disfrutar de la experiencia Pagus en nuestros restaurantes de Madrid y Le\u00f3n<\/strong>.<\/p>\n

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DESCUBRE PAGUS
<\/strong><\/strong><\/strong><\/h2>\n

Elige tu restaurante<\/strong><\/p>\n

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pagus_group<\/h3>\n\t\t\t\t\t\t\t\t\t

\ud83e\udd69Carne seleccionada por regi\u00f3n y de campesinos locales.
\n\ud83c\udf5dPasta fresca de elaboraci\u00f3n artesana
\nRESERVAS
\n\ud83d\udcde Le\u00f3n: 987 03 66 56
\n\ud83d\udcde Madrid: 911 47 41 09<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\t\u00bfEsto es una focaccia o una locura? \ud83d\udc40\ud83d\udd25 \u2028Crujiente,<\/span>\n\t\t\t\t\t\t\t\t\t\"\u00bfEsto\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\udf77 Si no has probado la cocina calabresa en Pagus\u2026<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83c\udf77\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83e\udd69\ud83d\udd25 D\u00eda de la Hamburguesa, pero a lo Pagus. Olvida<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83e\udd69\ud83d\udd25\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tEn Pagus, rendimos homenaje a los sabores intensos<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"En\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83e\udd69 Corte, calidad y car\u00e1cter: as\u00ed es la carne en Pa<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83e\udd69\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tMa\u00f1ana se celebra San Isidro, y no hay mejor forma<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Ma\u00f1ana\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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