LEON PAGUS MENU

Selection of toasted bread with assorted sauces.

Selection of assorted cheeses.

Baked aubergine with Parmesan, tomato sauce, egg and chopped fresh sausage.

High hydration dough, crispy on the outside with Calabrian 'nduja, mortadella, cured cold cut (Calabrian capocollo) and melted cheese.

Pan-fried cow's milk cheese (from the Calabria region of Italy) with Modena balsamic vinegar.

Buffalo mozzarella with lamb’s lettuce, sun-dried tomatoes, olives and balsamic vinegar.

Marinated veal carpaccio (from the Trentino region of Italy) with tomato and grated cheese.

Typical Northern Italian dish. Sliced cooked veal with tuna sauce and capers.

Raw beef sirloin, hand-cut, lemon zest, salt, black pepper, parsley and grated Parmesan.

Roast pork roll (from the Lazio region, Italy) in its own juices, sliced, with a garnish of roast potatoes.

Selection of Italian pickles preserved in olive oil, in the traditional southern Italian style.

Cured beef tenderloin carpaccio (from the Chianina breed in Tuscany, Italy) with grated foie gras and Modena balsamic vinegar.

Tomatoes, onion, olives, hot red chilli, oregano

Fresh mozzarella, tomatoes, oregano and pesto

Lettuce, tomato, red onion, cucumber, black olives, smoked cottage cheese, oregano and cucumber yoghurt dressing.

Lettuce, rocket, tomatoes, mozzarella, tuna, celery, sweetcorn, walnuts, tonnato sauce and grated parmesan cheese.

Lettuce, lamb's lettuce, tomato, ham, walnuts, grated parmesan and balsamic vinegar.

Handmade pasta filled with four cheeses, served with a Genovese pesto and porcini mushroom cream.

Individual € 16,90 　│　To Share € 25,40 

Handmade pasta, stuffed with basil and ricotta, with an asparagus cream and crispy guanciale.

Individual € 16.90 　│　To Share € 22,90

Handmade pasta, stuffed with potato and fresh sausage, emulsified with butter, sage infusion and grated Parmesan.

Individual € 15,60 　│　To Share € 23,40 

Fresh pasta with stewed pork ribs, sausage and pancetta, sweet paprika, red wine and tomato reduction.

Individual € 16,60 　│　To Share € 24,90 

Fresh pasta with truffle cream, porcini mushrooms and smoked ham.

Individual € 16,90 　│　To Share € 25,40 

Fresh pasta with Calabrian 'N'duja sauce (a creamy, spicy spreadable sausage) and smoked ricotta.

Individual € 15,60 　│　To Share € 23,40 

Handmade, with a melted cheese base, Gorgonzola, crispy smoked ham (speck) and toasted walnuts.

Individual € 16,60 　│　To Share € 24,90 

Fresh pasta with anchovies, capers, sun-dried tomatoes, black olives, tomato reduction and breadcrumbs.

Individual € 16,60 　│　To Share € 24,90 

Handmade pasta. Minced wild boar meat stew and tomato sauce.

Individual € 16,90 　│　To Share € 25,40 

Fresh pasta with stewed beef and pork belly, tomato sauce and fennel seeds.

Handmade pasta. Traditional minced beef stew and tomato sauce.

A dish from Catania, Sicily, with tomato sauce, aubergine and smoked ricotta in flakes.

Handmade pasta with ham, lemon zest and butter sauce.

Fresh pasta with tomato sauce, guanciale and grated Roman cheese. An original recipe from Amatrice (in the Lazio region of Italy).

A traditional Roman dish, sautéed with crispy guanciale and finished with egg yolk, Pecorino Romano and black pepper.

with black pepper and black-rind Roman cheese sauce.

with anchovies, olives, capers, cherry tomatoes and chilli peppers.

with boletus mushrooms

with asparagus cream

with tomato sauce and chilli

with cherry tomato and basil.

Black Angus rib-eye steak, grilled with salt and olive oil.

Sliced grilled sirloin, with rosemary and flaked salt.

Chargrilled sirloin, sliced thinly, served with fresh rocket and shavings of Parmesan.

Select Black Angus sirloin. Utterly tender and succulent.

Very thinly sliced picanha, seared on both sides. Juicy and full of flavour.

Whole picanha cut in a fan shape. (serves 2)

A cut from the lower loin, with its characteristic layer of fat that adds juiciness and flavour

PREMIUM quality Black Angus sirloin steak with great succulence and deep flavour.

Impressive bone-in cut, ideal for sharing. Meat with an intense flavour and great character.

Iconic Italian cut, featuring both fillet and loin in a single piece. Exceptionally thick with a deep flavour.

Thick-cut Italian ribeye steak on the bone. Full-flavoured meat.

Grilled beef cubes served vertically. (for 2-3 people)

Sirloin steak with lardo di Colonnata (Tuscany) served vertically. (for 2-3 people)

Grilled beef sirloin on a bed of olive oil with a fried egg.

Selected rump heart, a lean cut of great tenderness and refined flavour. (for 2 people)

Veal fillet wrapped in Colonnata lard, tomato and Parmesan.

Grilled chicken breast, sliced, with rocket, tomato and cheese.

50 cm of Black Angus sirloin steak. An impressive cut to share. (serves 4)

Beef tenderloin, with a choice of sauce:

• Green pepper Green salsa.

• Balsamic vinegar Balsamic vinegar.

• Gorgonzola Blue cheese.

Sweet Tuscan wine with almond biscuit